# Egg Custard With Clams Recipe - Made In

Steamed egg custard is a popular Chinese dish, and the addition of clams adds a contrasting texture. Try this recipe at home with black bean garlic sauce.

Steamed egg custard is a popular Chinese dish that can be eaten at any time of day. The addition of clams adds a pleasant contrast in texture from the soft, silky eggs. This is a great use for homemade black bean garlic sauce, so if you haven’t already made it, here’s yet another incentive. This recipe is courtesy of Chef Calvin Eng of Bonnie’s in Brooklyn.

You will need a fine mesh strainer, ideally cone-shaped, a bamboo steamer, and a metal tray with at least a 1-inch edge for this recipe.

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URL: https://madeincookware.com/recipes/egg-custard-with-clams