# Black Bean Garlic Sauce Recipe | Made In - Made In

Learn how to make this staple Chinese condiment right in your own kitchen. Once complete, it can be added to rice or stir fry, or help punch up a marinade.

Black bean garlic sauce is a staple in Chinese cooking. This recipe comes from Bonnie’s in New York, and is a key ingredient in their Egg Custard, but it can also be added to stir fry, used in a marinade, or simply be tossed with rice and topped with an egg for a simple lunch. In any application, it brings a delicious umami punch of flavor. Fermented black beans or dark soy sauce can be found in any well-stocked Asian grocery store but if you’re having trouble sourcing them, check out the links below. Our Stainless Clad Butter Warmer is the ideal size for bringing this sauce together. This recipe makes a little over a cup, so feel free to scale it down. Leftovers will keep for up to a week in the fridge.



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URL: https://madeincookware.com/recipes/black-bean-garlic-sauce-recipe