# Brisket Mac and Cheese - Made In

Creamy, 4-cheese mac and cheese meets smoky brisket (or whatever leftover meat is in your fridge) in this ultimate comfort recipe from pitmaster Evan LeRoy.

Mac and cheese is saucy, warm, and the epitome of comfort for many. But sometimes, you want to bulk it up with some protein, and what better meat to add than brisket, or whatever leftover meat you have in your fridge. This recipe comes from Pitmaster Evan LeRoy of LeRoy & Lewis Barbecue in Austin, TX.

“I love this recipe because you can substitute any leftover meat for brisket, turning a side dish to an entree and transforming leftovers in the process,” says Pitmaster LeRoy. He uses a roux-based bechamel sauce, enriched with a blend of four different cheeses to get the perfect balance of texture and flavor. Plus, each creamy bite is punctuated by bites of well-seasoned meat. Who knew leftovers could be so delicious?

Our Oval Baking Dish is perfect for popping this mac and cheese and also doubles as an elegant serving dish.

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URL: https://madeincookware.com/recipes/brisket-mac-and-cheese