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10x6.6" Oval Gratin Dish

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$69

Starting at $69

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10x6.6" Oval Gratin Dish

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Description

Specs

Why This Piece?

Each piece of Made In’s French Porcelain Bakeware is born of a lineage of craftsmen that have been perfecting bakeware from the original proprietary recipe for over two centuries.

Porcelain is the ultimate performance material for bakeware. Made In Bakeware is microwave and oven safe up to 650 degrees, made of the highest-quality raw materials resulting in products that are highly durable, thermal-shock resistant, and non-porous. This oval baking dish is the piece of bakeware you didn’t know you needed until now. Ideal for baking bread, making gratins, soufflés, and clafoutis, there is no limit to what the oval baking dish can handle. Offered in a pure white that can only be achieved with true porcelain, with a hand-painted colored decoration, the oval baking dish is sturdy enough for your toughest recipes and beautiful enough to serve your finest meals.

$69

Description

Each piece of Made In’s French Porcelain Bakeware is born of a lineage of craftsmen that have been perfecting bakeware from the original proprietary recipe for over two centuries.

Porcelain is the ultimate performance material for bakeware. Made In Bakeware is microwave and oven safe up to 650 degrees, made of the highest-quality raw materials resulting in products that are highly durable, thermal-shock resistant, and non-porous. This oval baking dish is the piece of bakeware you didn’t know you needed until now. Ideal for baking bread, making gratins, soufflés, and clafoutis, there is no limit to what the oval baking dish can handle. Offered in a pure white that can only be achieved with true porcelain, with a hand-painted colored decoration, the oval baking dish is sturdy enough for your toughest recipes and beautiful enough to serve your finest meals.

Specs
Why This Piece?

Expert Review

I love the new bakeware line because it really bridges the gap between the restaurant and the home kitchen. Not only are the pans durable enough to perform, but they’re sleek enough to serve in.

Grae Nonas,

Chef/Owner, Le Cowboy

Best Material for Bakeware

I’ve been an avid baker for a while and porcelain has always been the best material for bakeware. I love the look and feel of the oval dish and that I can bring it to the table to serve out of.

Kim S.

Beautiful Dish

This is the most beautiful baking dish I’ve owned. The white with the red rim makes the dish pop.

Ezra G.

Shipping, Warranty, and Returns
FAQs

The Pros Love Made In

Tens of thousands of pieces of Made In cookware are handling the everyday rigor of the best restaurants across the country.

Grant Achatz

Alinea

Chicago, IL

Brooke Williamson

Playa Provisions

Los Angeles, CA

Sean Brock

Audrey

Nashville, TN

Matt Horn

Horn Barbecue

Oakland, CA

Jamilka Borges

Wild Child

Pittsburgh, PA

Tom Colicchio

Top Chef, Craft

New York, NY

Nancy Silverton

Osteria Mozza

Los Angeles, CA

Eric Ripert

Le Bernardin

New York, NY

Stephanie Izard

Girl and the Goat

Chicago, IL

Grant Achatz

Alinea

Chicago, IL

Brooke Williamson

Playa Provisions

Los Angeles, CA

Sean Brock

Audrey

Nashville, TN

Matt Horn

Horn Barbecue

Oakland, CA

Jamilka Borges

Wild Child

Pittsburgh, PA

Explore Made In

Transparency is one of our core values. We want you to know who Made In is and what we're all about so you can feel great about your purchase before, during, and long after.

Artisan Crafted

We travel the world to search for and partner with the best cookware artisans — people who have dedicated their lives to perfecting their craft. Each of our products is handcrafted to perfection and will be a staple in your kitchen for years upon years.

Chef Designed

We work with some of the world's best chefs and use their knowledge and expertise in cookware to help inform our product design decisions. We'll keep going back to the drawing board until our chefs tell us we got it right.

Attention Grabbing

Don't just take our word for it regarding our quality. We're proud to have received glowing reviews from a wide array of highly trusted publications such as The New York Times, The Wall Street Journal, Chowhound, Cook's Illustrated, and more.

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