# Baked Striped Bass with Mussels and Clams - Made In

Here's a recipe for Baked Striped Bass with Mussels and Clams from Executive Chef Eric Gestel of Michelin 3-star Le Bernardin that utilizes a Made In Saute Pan!

Eric Gestel is the executive chef at Le Bernardin in New York City, where he has worked since 1997. Before Le Bernardin, Chef Eric worked in such other notable kitchens as Chicago's Le Francais and Paris' Jamin.

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URL: https://madeincookware.com/recipes/baked-striped-bass-mussels-clams-chef-eric-gestel-le-bernardin