Just because weeknight pasta is fast, doesn’t mean it can’t be full of flavor and made with the best ingredients. Along with a recipe for spicy Pasta Arrabiata, this set includes our Stainless Clad Stock Pot and Pasta Insert—our favorite tool for perfectly al dente pasta. To craft your sauce, we’ve added a can of Bianco DiNapoli tomatoes, a jar of Burlap & Barrel Red Jalapeño Chili Flakes, and a box of Hayden Mills pasta.
Our Stainless Clad Stock Pot with Pasta Insert allows you to cook your pasta and then drain it, leaving the starchy water behind to be easily added back into the sauce. The base of the arrabbiata is made from Bianco DiNapoli’s premium canned tomatoes, which are harvested at peak season in Northern California to preserve their freshness. Burlap & Barrels’ Red Jalapeño Chili Flakes add nuanced heat, while Hayden Mills durum pasta is perfectly ridged to catch the sauce.
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