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Non Stick Saucepan

2 QT · Graphite
$159
With multiple layers of professional-grade Non Stick over a Stainless Clad construction, the Saucepan unlocks silkier sauces and smoother simmers.
  • Made in Italy
  • 5-Ply Construction
  • Stay-Cool Handle
  • Oven Safe Up to 500F
  • Optimized for Induction
Size
Color Graphite
4 payments of $39.75 with
Free shipping over $49

Crafted in Italy, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade Non Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume restaurant kitchens, and is the easiest to clean.

Full cladding all the way up the walls of the Saucepan ensures fully-cooked sauces without hot bottoms and cold tops, while the no-stick surface cleans in seconds—even for caramel. A flared lip promotes easy, mess-free pours, while our ergonomic and hollow Stay Cool Handle™ keeps the heat on your sauce and off your hand. Discover the difference our chef-loved Non Stick Saucepan will make in your kitchen.

Designed with and loved by

World Renowned Chefs

A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

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