What stoves and heat sources does the Griddle work on?

The griddle works on electric, gas, induction, grills, and open flames. It can withstand heat up to 1200F.

Can you put the Griddle directly on an open flame?

Yes, the Griddle can be placed directly over an open flame or on coals. It can withstand heat up to 1200F.

What Is the Griddle made out of?

The Griddle is made of a 2mm thick Swedish Carbon Steel. The entire Griddle System is made from premium raw materials from Sweden. The grill press, stand, and lid are all made from premium Stainless Steel.

Is the Griddle Non Stick and Safe to Heat Up?

The Griddle comes preseasoned, which means we add 3 layers of oil-based seasoning to the griddle to begin its seasoning journey. With proper care, the more you use the Griddle, the more non-stick it will become. This is very similar to cast iron seasoning if you are familiar with that process.

Why did you choose Carbon Steel over Cast Iron?

Carbon Steel is the best material for Griddle. It has all the best qualities of cast iron, such as heat retention and seasoning properties, however it is about half the weight. It is also indestructible and heats up much quicker. Since we wanted to develop a modular, portable Griddle system, we believe that Carbon Steel is the perfect choice for the Griddle.

Grill Griddle

Grill Griddle System

$349$396

Save $47(12% off)

The Griddle System is a modular, transportable, and fully customizable toolkit for elevating live-fire cooking.

Made in Sweden
Naturally Non Stick
Superior Heat Control Up to 1200F
8.5" x 17.5" Cooking Surface Area
Fully-Perforated Cooking Surface

Go Behind the Design of our Griddle System

Made In Culinary Expert Rhoda Boone walks you through the design and uses of the brand new Made In Griddle System.

HEAR WHY CHEFS LOVE CARBON STEEL

“Beautiful quality, even heating, consistent high temperatures... and non-stick at the same time.”

Zoe TongAustin, TX

A focused chef wearing an apron trims vegetables on a cutting board in a professional kitchen.

“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”

Founder of Crafted HospitalityNew York, NY

“Carbon steel is the perfect serious homecooks piece of cookware. It provides you so much more control so you can really take your cooking to the next level.”

Junzi KitchenNew York

A chef is focused on stir-frying food in a wok over an open flame in a commercial kitchen.

Grill Griddle

Go Behind the Design of our Griddle System

HEAR WHY CHEFS LOVE CARBON STEEL

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