Chef Pantry

At the heart of our newly redesigned French knife collection is a new edge innovation we’re calling Asymmetrical Bevel Tech. ABT™ is a revolutionary edge geometry that sharpens the knife at a specific angle, allowing for twice the sharpness.

Crafted from 66 layers of Damascus steel with a VG-10 stainless core, our Japanese knives are made in Seki, Japan, a city renowned for 800 years of knife production. The blade is folded into layers, creating a wave pattern unique to each knife and sharp enough for a wide variety of techniques and ingredients.

From our French-made Steak Knives to our limited-edition blades, discover the next razor-sharp addition to your knife block.