Japanese Damascus Steel Knives
- Made in Japan
- Versatile, Agile, and Multi-Purpose
- 66 Layers of Damascus Steel with a VG-10 Core
- Rockwell Hardness of 58+
- Full Tang for Perfect Balance
- Slip- and Stain-Resistant Handle
- Japanese Damascus Steel Knives
- Gyuto
Why You'll Love Them
Damascus Steel Blade
The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer. The 66-layer Damascus Steel pattern ensures no two blades are alike.
Japanese Craftsmanship
Each knife is forged in Seki, Japan, known as “The City of Blades” for its legacy in blade making dating back over eight centuries.
No-Slip Grip
Our trusted POM knife handles feature an ergonomic, comfortable grip and require little to no maintenance to stay in shape.
Damascus Steel Blade
The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer. The 66-layer Damascus Steel pattern ensures no two blades are alike.
Japanese Craftsmanship
Each knife is forged in Seki, Japan, known as “The City of Blades” for its legacy in blade making dating back over eight centuries.
No-Slip Grip
Our trusted POM knife handles feature an ergonomic, comfortable grip and require little to no maintenance to stay in shape.
Praise For Made In Knives
"We were impressed by the knives’ even weight distribution, full-tang and fully-forged construction... and the precision."
"It performed every cutting task in our testing especially well."
"I loved using this quality knife."
"We were impressed by the knives’ even weight distribution, full-tang and fully-forged construction... and the precision."
"It performed every cutting task in our testing especially well."
"I loved using this quality knife."
Chefs Choose Made In
- Tom Colicchio
- Craft Hospitality
New York City, NY
- Brooke Williamson
- Playa Provisions
Playa Del Rey, CA
- Mashama Bailey
- The Grey
Savannah, GA
- Grant Achatz
- Alinea
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- Sean Brock
- Audrey
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- Matt Horn
- Horn BBQ
Oakland, CA
- Edgar Rico
- Nixta Taqueria
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- Michael Cimarusti
- Providence
Los Angeles, CA
- Niki Nakayama
- n/naka
Los Angeles, CA
- Johnny Spero
- Bar Spero
Washington, DC
- Jo Chan
- Bureau de Poste
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- Rob Rubba
- Oyster Oyster
Washington, DC
- Fermin Nunez
- Suerte
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- Mei Lin
- Daybird
Los Angeles, CA