Shopping online can be an exhaustive experience. With so many opinions, it’s hard to know who to believe and who is just trying to sell you something.
However, when shopping for a stainless steel frying pan, the research process is straightforward. A large number of qualified and respected reviewers have all agreed that Made In's Stainless Clad Frying Pan rises above the rest.
This article is a collection of some of the awards and accolades that the Made In Stainless Clad Frying Pan has earned. We’ll go over who has reviewed it, their credentials, and the details of their testing process.
The shopping process should be much easier with all the information organized and at your fingertips.
What Makes a Great Stainless Steel Frying Pan
Even Heating—Stainless steel distributes heat in a way few other pans can. This allows the cook to use the whole surface or only part of it to achieve even browning on all types of food, with no hot spots.
Heat Responsiveness—Easily adjust the temperature of your stainless steel pan as you go. Even experienced cooks utilize this feature to apply a sear and then quickly reduce the temperature to add a sauce or cook the dish the rest of the way through.
Durability—A quality stainless steel frying pan should be made from the best stainless steel, which makes them tough and resistant to rust, warping, and scratching. Cooks and chefs can use a wide range of utensils without worrying about damaging the surface, and the pans withstand high heat and daily abuse without degrading. This resilience makes them versatile enough for both delicate foods and hard-seared, hearty dishes.
Construction—To achieve optimal heat distribution and maximum durability, a stainless steel pan should be made with at least three layers of bonded material. Serious home cooks and chefs often prefer five-ply pans, which sandwich aluminum between layers of stainless steel for faster, more even heating. The additional layers provide extra strength and stability, ensuring reliable performance across a wide range of cooking techniques and temperatures.
Handle Design—Handles are made to complement the size and weight of each stainless steel pan independently. This helps the user move their pain with ease and in a safe manner. The design can also be oven-safe, further enhancing the versatility of stainless steel cooking.
Weight & Balance—It’s important to consider the way a pan feels in your hand. You want stability without being too heavy to maneuver in the kitchen. Pans that are well-balanced sit evenly on a burner and feel comfortable when tilting or tossing food.
Versatility—A stainless steel pan has no competition when it comes to versatility. Cooks can create a wide range of dishes using the equipment's construction, durability, and heat responsiveness. This versatility is what makes stainless steel pans such a popular choice for all types of chefs.
Compatibility—Look for a pan that works across all stovetops—gas, electric, glass, and induction. Quality construction prevents warping over time, so the pan stays stable and reliable no matter the cooking surface.
Non-reactivity—Stainless steel doesn’t leach into food, so you can cook with acidic ingredients like tomatoes, wine, or citrus without affecting flavor or safety.
Ease of Cleaning—Stainless steel pans are generally easy to clean—most messes can be removed with hot water, dish soap, and a non-abrasive brush or sponge, no overnight soaking required. For tougher stuck-on food remnants, a quality Stainless Steel Cleaner can help keep pans looking and performing like new for years.
Overview: Press Mentions & Awards for Made In Stainless Clad Frying Pans
What Testers Keep Highlighting (and Why It Matters)
- Construction & Material: Professional and amateur reviewers continuously reference the construction methods and materials used in making Made In Stainless Clad Cookware. When this much care, effort, and research is put into the manufacturing process, everyone notices. This matters for all features, such as the 5-ply construction, cladding, durable base, and metal composition, among others.
- Heat Performance & Responsiveness: Being able to adjust the heat and not use another pan is also a sticking point for reviewers, especially home chefs. Made In stainless steel pans are able to either maintain their heat or change it on a dime. Testers are looking for hot spots, and when they can’t find any, they are happy to inform their audience.
- Ergonomics & Design: Rounded handles for comfort and balanced weight to facilitate easy mobility may seem like small details, but since testers have extensive experience with cookware, these features matter. After years of use, home cooks will appreciate the same information when it comes to comfort and convenience. Not all stainless steel pans have an optimized lip design for pouring, specialized helper handles for lifting, or an oven-safe, proprietary Stay Cool Handle™, like those offered by Made In.
- Versatility: Made In stainless clad pans are compatible with all cooking surfaces, including gas, electric, glass, and induction, and they can easily transition from stovetop to oven. They are also well-suited for any ingredient and any technique.
- Durability & Warranty: Some tests can last for years, allowing professional reviewers to assess whether the pan warps, how the finish holds up, and what warranty is offered. Made In is prepared for these tests with world-class warranties and attentive customer service.
- Care & Maintenance: Testers always factor in the ease of cleaning that Made In pans provide. Whether hand-washing vs dishwasher, ease of handling, rivet consideration, or proneness to staining, the list goes on for things that professional reviewers will test. And Made In is happy they do, as it highlights all the hard work that goes into crafting an all-around excellent stainless steel pan.
What the Awards Tell Us: Strengths & Shortcomings
Made In works hard to make sure all products meet and exceed expectations. Every product is the result of years of collaboration among skilled craftspeople, designers, and engineers. This ensures the products have unmatched heat performance, durability, and exceptional value.
And while this is a point of pride, there is always room for improvement. Testers point out that helper handles would be useful for a broader range of products, as well as reducing the size of rivets could prevent food from getting stuck. Making prices more competitive is always a priority as well.
Working to improve while maintaining the current high standard is an everyday task that Made In dedicates itself to. Earning these accolades is a point of pride, but the quest for improvement never ends, and Made In will always seek new ways to enhance the cooking experience for all types of chefs and cooks.
How to Use This Information When Buying a Frying Pan (Buyer’s Guide)
- Decide which size stainless steel pan best suits your needs (8-inch, 10-inch, or 12-inch).
- Determine the number of layers you prefer in the construction (5-ply is recommended).
- Create a budget to help you choose the stainless steel pan that suits your kitchen.
- Address certain trade-offs you’re willing to sacrifice (some pans do not include lids, some are heavier than others, some have cool-touch handles and cannot be put in the oven, etc.)
- Confirm the care procedures and ensure you can satisfy the needs of your new pan to maintain its integrity and maximize your investment.
