Behind the Design: Stainless Clad Cookware
Here are our three favorite features of our Stainless Clad Cookware.
There are many reasons to love our
Stainless Clad Cookware
. It’s ideal for everything from making a
one-pot chicken dish
to simmering a delicate
. One thing that remains the same across all shapes and sizes of Stainless Clad Cookware is our premium
The bottom layer is 430 Stainless Steel, allowing for our Cookware to be used on an
, while the top layer of 304 Stainless Steel creates a non-toxic and highly durable cooking surface. The second and fourth layers are pure aluminum and the third layer is an aluminum alloy, which makes them amazing conductors of heat.
We proudly partner with factories in Tennessee and Italy to bring our Stainless Clad Cookware to chefs and home cooks alike. It is built to withstand the heat of a professional kitchen and will perform just as well in yours.
Our 5-ply Stainless Clad construction means that the heat is distributed evenly, so you don’t have to worry about hot spots on our Cookware. The aluminum core excels at conducting heat but is thoroughly insulated by Stainless Steel, which creates a
cooking surface. This is perfect for searing a
, where it is important to cook your meat evenly, browning it on all sides.
Whether you’re working on a line in a fast-paced restaurant or just trying to get dinner ready in a timely fashion, it’s important that your cookware gets hot quickly and stays hot. Due to our
, which harnesses the best properties of all metals involved, our Stainless Clad Cookware keeps its temperature consistent throughout the entire pan without fluctuation. This is especially important for cooking something like
, where the walls of your Pan stay almost as hot as its surface, keeping the heat inside, and ensuring your grains will cook no matter where they are in the pot.
Perhaps the most important aspect of Stainless Clad Cookware is how it responds to heat. When you are making
, your heat will be low when sweating the aromatics but then need to be cranked up once you add the coconut milk in order to bring everything to a boil. With Stainless Clad’s responsiveness, this process will be simple and smooth—you don’t need to worry about burning the aromatics, and when you add the coconut milk, you can bring it to a boil extremely quickly.