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  • Stainless Clad Frying Pan

  • 3-Piece Set
  • $327$299Buy the set and save $28
  • Made in Italy
  • 5-Ply Construction
  • Stay-Cool Handle
  • Oven Safe Up to 800F
  • Optimized for Induction
Size
3-Piece Set8"10"12"
Pairs Well With
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Details

Get the professional performance of Stainless Clad in every size. Our Stainless Clad Frying Pan put us on the map and with this bundle, you get all three of our Award-Winning Frying Pans. Each Frying Pan is crafted from five layers of premium metals for optimized heat distribution and conduction. The long, Stay Cool Handle and relative light weight lets you move the pan around with ease.

The 8” is perfect for searing a filet mignon or frying up a morning egg. If you’re cooking for two, the 10” pan that can be used for several portions of vegetables or two chicken breasts. Finally, our large 12” Frying Pan allows you to cook a whole pack of bacon without trimming the strips or baking a Dutch Baby. Discover why this pan is beloved in professional kitchens nationwide.

What's in a Set

stainless clad frying pan 8 inch
  • Stainless Clad Frying Pan
  • 8"
stainless clad frying pan 10 inch
  • Stainless Clad Frying Pan
  • 10"
stainless clad frying pan 12 inch
  • Stainless Clad Frying Pan
  • 12"

5-Ply Construction

Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

Stay Cool Handle™

In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

Even Heat Transfer

The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

Committed to Craftsmanship

The Backbone of Restaurant Kitchens for Centuries
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Designed with and loved by

World Renowned Chefs

“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
—Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
“Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.”
—Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
“The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.”
—Andy Knudson
Tillie’sDripping Springs, TX
Andy Knudson Chef Profile
“If you're not finishing your pasta in a Saucier, you should be. The high walls are great—it stays hotter, cooks better, and the sauce doesn't evaporate.”
—Alex Tubero
AmaliNew York City, NY
Alex Tubero Profile

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Popular Questions

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

See the Full Guide
stainless steel care

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