How to Clean and Care for Enameled Cast Iron

Keep your heavyweight kitchen champ at its fighting best.

  • Rachel Baron
  • Feb 8, 2023
cast iron dutch oven and skillet
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While Enameled Cast Iron makes for slightly easier maintenance than unfinished cast iron, you still need to take care to clean it without damaging its glaze. Our guide covers everything you need to keep your Enameled Cast Iron Cookware looking—and performing at—its absolute best.

How to Clean Enameled Cast Iron

how to clean enameled cast iron skillet

The main difference between Enameled Cast Iron and unfinished cast iron is the surface. While unfinished cast iron is porous and requires seasoning to develop a non stick cooking surface, enameled cast iron has a smooth surface from the jump. This prevents rust, allows you to use acidic ingredients without stripping seasoning, and makes cleaning a Dutch Oven (or Skillet) a whole lot simpler than if it were unfinished cast iron.

Similar to cleaning Non Stick Cookware, the process for cleaning Enameled Cast Iron Cookware depends on how dirty it is. From stuck-on food to scorched enamel, here’s how to tackle each type of mess.

Level One: Dirty Enamel

If you’re using your Enameled Cast Iron Skillet or Dutch Oven for everyday dishes like stews, soups, or braises, your pot or pan likely isn’t getting very dirty—at most, you might be left with some stuck-on food residue. To clean, you’ll need to grab some dish soap, a sponge with an abrasive side, and a bottle of Ceramic Cleaner (though Bar Keeper’s Friend can work in a pinch).

Step 1: Cool It Off

Allow your pan to cool thoroughly before cleaning. Just like a Stainless Clad or Non Stick skillet, any sudden temperature change can produce thermal shock, which could damage your cookware.

Step 2: Scrub

Once your pan is cool, scrub with a soapy sponge and warm water, using the abrasive side to remove any stubborn bits. Make sure to scrub the outside of your pot or pan to prevent the enamel from staining.

Step 3: Soak

If you can still see stuck-on bits of food, leave the pan to soak with warm water and dish soap for a few minutes before scrubbing again. If this still doesn’t work, try sprinkling a small amount of Ceramic Cleaner onto the residue, then rubbing it in with the non-abrasive side of your sponge before rinsing. Dry thoroughly before putting away.

Level Two: Discolored or Stained Enamel

Like any well-used pot or pan, your Enameled Cast Iron Cookware is eventually going to develop some slight discoloration, usually a light or dark brown stain. While it may look permanent, we promise it’s not, and it’s simple to remove—all you’ll need is a sponge with an abrasive side, a bottle of Ceramic Cleaner, and some dish soap.

Step 1: Wash With Soapy Water

Give your pan a thorough scrub with warm, soapy water to try and lift some of the discoloration, then rinse.

Step 2: Scrub Well

Same as when cleaning a Level One mess, you’ll want to sprinkle a small amount of Ceramic Cleaner onto the discolored area, rubbing it in with the non-abrasive side of your sponge before rinsing.

Level 3: Burnt Enamel

If a stain seems permanently burnt on after a Dutch Oven deep-fry session, even after soaking with warm water, you may be dealing with polymerized oil—essentially a layer of seasoning that’s molecularly bonded to your pan. This is much harder to remove with just soap and water, and likely calls for boiling your pan with water and baking soda.

Step 1: Simmer With Baking Soda

Fill your pot or pan with enough water to cover all of the burnt residue, then bring to a boil over medium-high heat. Add a couple of tablespoons of baking soda (roughly two tablespoons for four cups of water) and stir gently with a Wooden Spoon or other non-abrasive utensil.

Step 2: Scrape and Scrub

While boiling, gently scrape the burnt parts with your utensil until you’ve gotten all or most of the residue off. If there are any remaining bits, allow your pan to cool before scrubbing once more with soap and water.

Enameled Cast Iron Care Tips

slow cooker vs dutch

Knowing how to clean your Enameled Cast Iron Cookware is only half the battle. To keep your pot or pan in excellent working condition, keep these tips in mind while using it.

Use Non-Abrasive Utensils

Never use metal utensils or steel wool on Enameled Cast Iron, as this will scratch the glaze and damage the smooth surface. Instead, reach for a silicone or wooden utensil to stir, and a sponge to clean (the abrasive side of a sponge is fine, just be gentle).

Avoid Heating an Empty Pan

As with Non Stick Cookware, you should never heat up Enameled Cast Iron Cookware without anything in it—this can damage the glaze and cause scorching or burning. Always add water or fat to your pan before heating on the stove or in the oven.

Wash by Hand

Make sure to wash Enameled Cast Iron Cookware by hand, as running it through the dishwasher can cause the enamel to wear out prematurely. Scrubbing with a sponge and dish soap or Ceramic Cleaner should be enough to get rid of most messes—and if not, you’re now equipped with the knowledge to get rid of the rest.

Ready to Shop?

Now that you’re an expert on cleaning and maintaining these workhorse pots and pans, it’s time to get to the fun part—all the incredible recipes you’ll be making in your well-maintained Enameled Cast Iron cookware. Whether your vibe is a homemade Sourdough Loaf, some glazed Apple Cider Donuts, or a Skillet Roasted Chicken, you’ll get to enjoy the fruits of your labor even more knowing how easy the cleanup will be.

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Born out of a 100-year old, family-owned restaurant supply business, we work to ensure our Cookware is as detail oriented as the chefs who choose to use it in their kitchens.

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