# Carbon Steel vs. Cast Iron Wok: Which Material Should You Choose? - Made In Carbon steel and cast iron woks offer similar user experiences, but with a few crucial differences. Learn which one comes out on top—and why we recommend it. When it comes to fast, high heat cooking, nothing quite compares to a wok. This Chinese restaurant kitchen stalwart is the tool we reach for when we want charred, tender-crisp vegetables, smoky stir-fried noodles, crispy fried rice, and more. And when it comes to wok cooking specifically, carbon steel is the clear winner: it’s lighter, more responsive to heat changes, and easier to maneuver during fast, high-heat cooking techniques like tossing and stir-frying. Cast iron can absolutely handle high heat too, but its heavier weight and slower responsiveness make it better suited for other applications like braising, roasting, and slow cooking—exactly where Made In’s Seasoned Cast Iron collection shines. In order to achieve this level of deliciousness, a wok has to be able to get extremely hot. Other than its signature shape—conical with high, sloping sides—the most important element of a wok is that it’s made from a material capable of handling roaring temperatures without warping or losing performance. We’re talking, of course, about carbon steel and cast iron: two naturally seasoned materials with very different strengths in the kitchen. Today, we’re putting these two wok materials head to head. ```json { "_key": "ed7387c183b2", "_type": "tableOfContents" } ``` ## Understanding Carbon Steel and Cast Iron ```json { "_key": "169d42960515", "_type": "medium", "ctas": null, "description": null, "image": { "asset": { "altText": "A chef's hand is visible holding a towel next to a smoking wok on a professional stove, surrounded by organized ingredients ready for cooking.", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1.8, "height": 1000, "width": 1800 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/ffd7daad781c7661e33ed6734141a2af61f79eb4-1800x1000.jpg" } }, "tags": null, "type": "image", "video": null } ``` Cast iron and carbon steel are both famously excellent at searing, deep frying, and other high heat cooking methods. ### What Is Carbon Steel? Carbon steel is made from a sheet of metal that’s stamped into a thin disc before being molded into shape. This process makes a piece of cookware that’s lighter than cast iron by nearly half, but which retains heat just as well and [can be seasoned](/blogs/seasoning-101-the-guide-to-seasoning-carbon-steel-cookware) to create a non stick finish. Because it holds heat so well, we love to use carbon steel for searing, roasting, and stir-frying, all of which depend on steady high heat. Carbon steel is also more responsive, and distributes heat more evenly, than cast iron. ```json { "_key": "cdc3e4ecd217", "_type": "variant", "data": { "_id": "variant.42467993550927", "badges": [], "collegiateAsset": null, "computed": { "discount": 0, "isAvailable": true, "isPrimary": true, "offset": 0, "price": 149, "status": "forSale" }, "handle": { "current": "13-inch" }, "imageBadges": null, "media": [ { "_key": "f52427669479da12e5a5fa1f9af4696b", "description": null, "hotspots": null, "image": { "asset": { "altText": "A person is skillfully tossing vegetables in a sizzling wok over a gas stove, with flames and smoke creating a dynamic cooking scene.", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1, "height": 1500, "width": 1500 }, "lqip": "data:image/jpeg;base64,/9j/2wBDAAYEBQYFBAYGBQYHBwYIChAKCgkJChQODwwQFxQYGBcUFhYaHSUfGhsjHBYWICwgIyYnKSopGR8tMC0oMCUoKSj/2wBDAQcHBwoIChMKChMoGhYaKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCgoKCj/wAARCAAUABQDASIAAhEBAxEB/8QAFwABAQEBAAAAAAAAAAAAAAAAAAcGBf/EACQQAAEDBAMAAgMBAAAAAAAAAAECAwQABQYREhMhIlEUMpHR/8QAFwEBAAMAAAAAAAAAAAAAAAAAAwABBP/EABoRAAIDAQEAAAAAAAAAAAAAAAABAgMxESH/2gAMAwEAAhEDEQA/AJPkGJS8amxI4e/JRrmh1A8rT2W0TM/vkSHe5krpQ2eLhGuOhWmy23CbY4Eluaw1JZZCS08vQUP9rhWGRc3FdcJvtkoTofM6SPujnY61nTRXVG1v3huRgN4iIQxCvqRHbSEoCmvQKVN5maX+LKdjokOjqVwPu/aVFCL2JTsmnxSOLk0JMOLb5rbz631DZ7F8h/KpOEXV9m3NSkts9zzRSslH1SlFbiGp1k6yH53iSr9SVE6T4KUpShn/2Q==" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/cbaa37e2c302097f2f937b341779ffc9a7634adb-1500x1500.jpg" } }, "tags": [ "gallery", "secondary" ], "type": "image", "video": null } ], "meta": { "hasCollegiate": false, "hasTrial": true, "hasWaitList": false, "isCollegiate": false, "isFinalSale": false, "isHidden": false, "isOnSale": true, "isSet": false, "promoDates": null, "promoPrice": null, "warranty": "lifetime" }, "product": { "ranking": 22, "rating": { "rating": 4.84, "rating_count": 4118 }, "shopify": { "handle": "carbon-steel-wok", "id": 7696445636687, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_1x1_Carbon_Steel_Carbon_Wok_Stay_Cool_Handle-3q-Hero.jpg?v=1756919325", "width": 1500 }, "title": "Seasoned Carbon Steel Wok" } }, "shopify": { "handle": null, "id": 42467993550927, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_1x1_Carbon_Steel_Carbon_Wok_Stay_Cool_Handle-3q-Hero_dd9a59bc-7eea-4f40-b856-15fc1e800d62.jpg?v=1756919359", "width": 1500 }, "option1": "13\"", "option2": null, "option3": null, "title": "13\"" }, "taxonomies": [ { "handle": { "current": "13-inch" }, "title": "13\"", "type": "size" }, { "handle": { "current": "induction-compatible" }, "title": "Induction Compatible", "type": "features" }, { "handle": { "current": "oven-safe" }, "title": "Oven Safe", "type": "features" }, { "handle": { "current": "pfas-free" }, "title": "Free of PFAS", "type": "features" }, { "handle": { "current": "stay-cool-handle" }, "title": "Stay Cool Handles", "type": "features" }, { "handle": { "current": "grill-safe" }, "title": "Grill Safe", "type": "features" }, { "handle": { "current": "third-party-tested" }, "title": "Third-Party Tested", "type": "features" }, { "handle": { "current": "sweden" }, "title": "Sweden", "type": "country_of_origin" }, { "handle": { "current": "carbon-steel" }, "title": "Carbon Steel", "type": "material" }, { "handle": { "current": "wok" }, "title": "Wok", "type": "product_type" } ], "title": null } } ``` ### What Is Cast Iron? Similar to carbon steel, cast iron is made from an alloy of carbon and iron, though with a slightly higher ratio of iron: whereas carbon steel is typically made with only 1% iron, cast iron contains anywhere from 2% to 4%. This makes it both heavier and more brittle—hence why cast iron pans tend to be thicker than carbon steel pans. ```json { "_key": "984393823a9d", "_type": "variant", "data": { "_id": "variant.45288221769807", "badges": [ { "_key": "New", "logoAsset": null, "title": "New" } ], "collegiateAsset": null, "computed": { "discount": 0, "isAvailable": true, "isPrimary": false, "offset": 0, "price": 199, "status": "forSale" }, "handle": { "current": "12-inch" }, "imageBadges": null, "media": [ { "_key": "3ac1c7fff0ef", "description": null, "hotspots": null, "image": { "asset": { "altText": null, "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1, "height": 1500, "width": 1500 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/35a2e448262b85832cf4b813e100bb4a75526e6a-1500x1500.jpg" } }, "tags": [ "secondary" ], "type": "image", "video": null } ], "meta": { "hasCollegiate": false, "hasTrial": false, "hasWaitList": false, "isCollegiate": false, "isFinalSale": false, "isHidden": false, "isOnSale": false, "isSet": false, "promoDates": null, "promoPrice": null, "warranty": "lifetime" }, "product": { "ranking": 29, "rating": null, "shopify": { "handle": "cast-iron-fry-pan", "id": 8668720365647, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Cast_Iron_8in_Skillet-Hero.jpg?v=1779486192", "width": 1500 }, "title": "Seasoned Cast Iron Skillet" } }, "shopify": { "handle": null, "id": 45288221769807, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Cast_Iron_12in_Skillet-Hero.jpg?v=1779486219", "width": 1500 }, "option1": "12\"", "option2": null, "option3": null, "title": "12\"" }, "taxonomies": [ { "handle": { "current": "cast-iron" }, "title": "Seasoned Cast Iron", "type": "material" }, { "handle": { "current": "frying-pans" }, "title": "Frying Pans", "type": "product_type" }, { "handle": { "current": "cookware" }, "title": "Cookware", "type": "product_category" }, { "handle": { "current": "united-states" }, "title": "United States", "type": "country_of_origin" }, { "handle": { "current": "12-inch" }, "title": "12\"", "type": "size" } ], "title": null } } ``` ```json { "_key": "c0ff1f4cfdc7", "_type": "tableSection", "data": { "_type": "tableSection", "config": null, "description": null, "sheetId": "1oaWYIO7jKm_9c7688A8e7hcnlJ4vsyi6pvqQoQ5r4U8", "title": null } } ``` ## Carbon Steel vs. Cast Iron Woks: Head-to-Head Comparison ```json { "_key": "d89fab1b2ae0", "_type": "medium", "ctas": null, "description": null, "image": { "asset": { "altText": "A person is frying food in a wok on a gas stove using a mesh strainer.", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1.8, "height": 1000, "width": 1800 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/8adc014a5af9811875823a9e09573c2e33639655-1800x1000.jpg" } }, "tags": null, "type": "image", "video": null } ``` See how these two wok materials stack up in terms of performance, durability, and ease of use. ### Weight and Maneuverability Carbon steel weighs significantly less than cast iron: while our [13” Carbon Steel Wok](/products/carbon-steel-wok/13-inch) weighs just under 4.5 pounds, for example, a 12.5” cast iron wok from the cookware brand Lodge weighs nearly 10 pounds. This makes a pretty big difference when you’re tossing your food—crucial for stir-frying—or transferring a wok full of hot oil over to the sink. A carbon steel wok offers better maneuverability and a safer, less cumbersome experience. ### Heating Properties Both carbon steel and cast iron retain heat beautifully, meaning they’ll stay hot for a long time even after you’ve taken them off the burner. When it comes to stir-frying, however, you want a pan that both stays hot _and_ responds quickly to changes in temperature—something that carbon steel does much better than cast iron. ### **Material Composition and Construction** Carbon steel and cast iron are made from many of the same raw materials, but their carbon content changes how they perform in the kitchen. Carbon steel is typically made from about 99% iron and 1% carbon, giving it a lighter weight, faster heat response, and more flexibility under high heat. [Made In’s Carbon Steel Wok](/products/carbon-steel-wok/13-inch) is crafted in Sweden, arrives pre-seasoned, and is oven safe up to 1200F. ```json { "_key": "b67574c5ea7c", "_type": "variant", "data": { "_id": "variant.43647788679247", "badges": [], "collegiateAsset": null, "computed": { "compare_at_price": 397, "discount": 25, "isAvailable": true, "isPrimary": false, "offset": 98, "price": 299, "status": "forSale" }, "handle": { "current": "2-piece-wok" }, "imageBadges": null, "media": [], "meta": { "hasCollegiate": false, "hasTrial": true, "hasWaitList": false, "isCollegiate": false, "isFinalSale": false, "isHidden": false, "isOnSale": false, "isSet": true, "promoDates": null, "promoPrice": null, "warranty": "lifetime" }, "product": { "ranking": null, "rating": { "rating": 4.8, "rating_count": 10683 }, "shopify": { "handle": "carbon-steel-frying-pan-set", "id": 7739840364623, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_1x1_Carbon_Steel_Carbon_3p_Fry_Set_Stay_Cool_Handle-Set.jpg?v=1758552969", "width": 1500 }, "title": "Seasoned Carbon Steel Frying Pan Set" } }, "shopify": { "handle": null, "id": 43647788679247, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Carbon_Wok_Carbon_Fry_Set_V2_4.jpg?v=1760563815", "width": 1500 }, "option1": "2-Piece Set + Wok", "option2": null, "option3": null, "title": "2-Piece Set + Wok" }, "taxonomies": [ { "handle": { "current": "carbon-steel" }, "title": "Carbon Steel", "type": "material" }, { "handle": { "current": "sets" }, "title": "Sets", "type": "product_category" }, { "handle": { "current": "frying-pans" }, "title": "Frying Pans", "type": "product_type" }, { "handle": { "current": "wok" }, "title": "Wok", "type": "product_type" }, { "handle": { "current": "pfas-free" }, "title": "Free of PFAS", "type": "features" }, { "handle": { "current": "stay-cool-handle" }, "title": "Stay Cool Handles", "type": "features" } ], "title": null } } ``` Cast iron contains a higher percentage of carbon—typically 2–4% carbon and 96–98% iron—which makes it heavier and exceptionally heat retentive. [Made In’s Seasoned Cast Iron collection](/collections/cast-iron), launched in May 2026 and made in the USA, features a smooth machined cooking surface for improved food release and easier cleanup compared to rougher traditional cast iron. The collection is oven safe up to 900F. ### Durability and Maintenance Carbon steel and cast iron are both extremely durable: not only do they resist warping, chipping, and other forms of damage, but they’re also easy to restore or [re-season](/blogs/how-to-reseason-a-carbon-steel-pan) as needed. That being said, carbon steel is slightly more durable than cast iron, which—as we mentioned earlier—tends to be more brittle and prone to cracking if dropped. ### Cooking Performance While cast iron’s heat retention makes it a great choice for baking, braising, and other low-and-slow methods, carbon steel is much better for quick, high-heat recipes, since you can quickly cut the heat to prevent small ingredients (e.g. minced garlic and ginger) from burning. ### Versatility in Cooking The carbon steel wok’s relatively quick, even heating ability, non stick surface, and lightweight, durable build make it an incredibly well-rounded piece of cookware. If you’re looking for a versatile pan—one that can stir-fry, sauté, steam, and more—we’d definitely recommend carbon steel over cast iron. That said, cast iron still excels for slower cooking applications like braising, roasting, baking, and stovetop-to-oven cooking where heat retention matters more than maneuverability. ## Why We Prefer Carbon Steel Woks ```json { "_key": "c2a3e38296de", "_type": "medium", "ctas": null, "description": null, "image": { "asset": { "altText": "vegetables in wok", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1.8, "height": 1000, "width": 1800 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/7bfc2439089afddb5578f71401bcbe7eed348268-1800x1000.jpg" } }, "tags": null, "type": "image", "video": null } ``` Our [Carbon Steel Wok](/products/blue-carbon-steel-wok/12-inch) combines elegant, user-friendly design with a rugged, long-lasting build that’s easy to maintain and build up a naturally non stick cooking surface. Made from pre-seasoned, high-grade carbon steel for optimal durability and precision, it offers a comfortable, ergonomic handle for an easier grip and features a flat bottom, ensuring its compatibility with all stovetops. Conical woks, while more accurate to the original design of woks, require an extension to safely sit on stovetops—our flat bottomed wok skips the need for this and is able to be used on all stoves, including induction. ## Is a Carbon Steel Wok Safe? ```json { "_key": "23c564de620d", "_type": "medium", "ctas": null, "description": null, "image": { "asset": { "altText": "A person wearing a denim apron stirs colorful vegetables in a frying pan over a gas stove, with steam rising from the pan.", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1.8, "height": 1000, "width": 1800 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/35e908a176c08e008a9e96479d867d8771d42e10-1800x1000.jpg" } }, "tags": null, "type": "image", "video": null } ``` Carbon steel woks contain no PFAS, PFOA, or synthetic coatings. The cooking surface is seasoned oil polymerized onto bare metal–the same process used in professional restaurant kitchens for decades. Made In’s Carbon Steel Wok is third-party tested and PFAS-free. Unlike non-stick pans that degrade at high temperatures, carbon steel actually performs better the hotter it gets. ## The Bottom Line ```json { "_key": "c36975e21e8b", "_type": "variant", "data": { "_id": "variant.42467993550927", "badges": [], "collegiateAsset": null, "computed": { "discount": 0, "isAvailable": true, "isPrimary": true, "offset": 0, "price": 149, "status": "forSale" }, "handle": { "current": "13-inch" }, "imageBadges": null, "media": [ { "_key": "f52427669479da12e5a5fa1f9af4696b", "description": null, "hotspots": null, "image": { "asset": { "altText": "A person is skillfully tossing vegetables in a sizzling wok over a gas stove, with flames and smoke creating a dynamic cooking scene.", "metadata": { "dimensions": { "_type": "sanity.imageDimensions", "aspectRatio": 1, "height": 1500, "width": 1500 }, "lqip": "data:image/jpeg;base64,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" }, "url": "https://cdn.sanity.io/images/fr9flhkd/main/cbaa37e2c302097f2f937b341779ffc9a7634adb-1500x1500.jpg" } }, "tags": [ "gallery", "secondary" ], "type": "image", "video": null } ], "meta": { "hasCollegiate": false, "hasTrial": true, "hasWaitList": false, "isCollegiate": false, "isFinalSale": false, "isHidden": false, "isOnSale": true, "isSet": false, "promoDates": null, "promoPrice": null, "warranty": "lifetime" }, "product": { "ranking": 22, "rating": { "rating": 4.84, "rating_count": 4118 }, "shopify": { "handle": "carbon-steel-wok", "id": 7696445636687, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_1x1_Carbon_Steel_Carbon_Wok_Stay_Cool_Handle-3q-Hero.jpg?v=1756919325", "width": 1500 }, "title": "Seasoned Carbon Steel Wok" } }, "shopify": { "handle": null, "id": 42467993550927, "image": { "alt": null, "height": 1500, "src": "https://cdn.shopify.com/s/files/1/2131/5111/files/Web_1x1_Carbon_Steel_Carbon_Wok_Stay_Cool_Handle-3q-Hero_dd9a59bc-7eea-4f40-b856-15fc1e800d62.jpg?v=1756919359", "width": 1500 }, "option1": "13\"", "option2": null, "option3": null, "title": "13\"" }, "taxonomies": [ { "handle": { "current": "13-inch" }, "title": "13\"", "type": "size" }, { "handle": { "current": "induction-compatible" }, "title": "Induction Compatible", "type": "features" }, { "handle": { "current": "oven-safe" }, "title": "Oven Safe", "type": "features" }, { "handle": { "current": "pfas-free" }, "title": "Free of PFAS", "type": "features" }, { "handle": { "current": "stay-cool-handle" }, "title": "Stay Cool Handles", "type": "features" }, { "handle": { "current": "grill-safe" }, "title": "Grill Safe", "type": "features" }, { "handle": { "current": "third-party-tested" }, "title": "Third-Party Tested", "type": "features" }, { "handle": { "current": "sweden" }, "title": "Sweden", "type": "country_of_origin" }, { "handle": { "current": "carbon-steel" }, "title": "Carbon Steel", "type": "material" }, { "handle": { "current": "wok" }, "title": "Wok", "type": "product_type" } ], "title": null } } ``` For actual wok cooking – stir-frying, tossing, searing at high heat–carbon steel wins decisively. It heats faster, weighs half as much, and gives you the control that wok technique demands. The [Made In Carbon Steel Wok](https://madeincookware.com/products/blue-carbon-steel-wok) ships pre-seasoned, works on every stovetop including induction, and handles oven temperatures up to 1200F. For braising, slow cooking, and deep-frying – tasks that benefit from cast iron’s heat retention–consider the [Made In Cast Iron Braiser](https://madeincookware.com/products/cast-iron-braiser). It features a smooth machined cooking surface, a Cast Iron lid, and the kind of steady, even heat that turns tough cuts tender. Both materials belong in a serious kitchen. ```json { "_key": "432cd671ce23", "_type": "cta", "title": "Shop Carbon Steel Wok", "url": "https://madeincookware.com/products/carbon-steel-wok/13-inch" } ``` ```json { "_key": "8f6fbfdd20c8", "_type": "cta", "title": "Shop Seasoned Cast Iron", "url": "/collections/cast-iron" } ``` --- URL: https://madeincookware.com/blogs/carbon-steel-vs-cast-iron-wok