Recipes

Tinto de Verano (Summer Red Wine Cocktail)

Beat the heat the Spanish way—with a wine cooler!

By Made In Kitchen
Jul 7, 2023
tinto de verano in wine glass
5 Minutes
1 Servings
Easy

Tinto de verano is a fizzy red wine cocktail which—as its name suggests—is enjoyed copiously in its native Spain, and almost exclusively during the summer. Commonly consumed at outdoor terrace bars and during festivals, it’s a light and fruity mixed drink that originated in Cordoba and quickly spread across the south. You can think of it as a simplified sangria, but Spaniards understand it as the unique stroke of genius it is—and cleverly use it as a way to stay cool in the midst of summer’s oppressive heat, along with the same-but-different kalimotxo.

Note: If a 1:1 ratio of wine to soda is a bit too sweet, club soda can be swapped for some of the lemon-lime soda or added to top off the cocktail.

Tinto de Verano (Summer Red Wine Cocktail)

Beat the heat the Spanish way—with a wine cooler!

Made In Kitchen

5 Minutes
1 Servings
Easy
Ingredients
  • 4 ounces (½ cup) fruity young red wine, preferably Spanish, such as tempranillo or grenache
  • 1 lemon wedge
  • 4 ounces (½ cup) lemon-lime soda, such as Sprite or 7-Up
  • Club soda or sparkling water (optional)
Instructions
    1.

    Add ice to a Red Wine Glass.

    2.

    Add red wine and squeeze lemon into Glass.

    3.

    Top with lemon-lime soda (and club soda, if using) and stir gently. Serve immediately.