# Spanish-Style Grilled Shrimp with Garlic Butter | Made In - Made In

Nothing screams summer more than grilled shrimp, which gets the a la plancha treatment on a Carbon Steel Griddle and comes together in just 20 minutes. 

Cooking a la plancha requires a super hot surface so you can char the exterior of your proteins without drying out the interior. Even though it may not be the classic circular steel plate, our Griddle is the right piece of cookware for the job. Carbon Steel not only heats up quickly but also retains that heat so you can lock in moisture as you sear your shrimp.

This recipe was inspired by two classic tapas dishes—Gambas al Ajillo (Garlic Shrimp) and Gambas a la Plancha (Grilled Shrimp), both of which are served in bars all over Spain. Now with the help of our Griddle, you can recreate this dish at home in 20 minutes or less. Serve the shrimp with grilled vegetables, rice, or a salad for a complete meal.

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URL: https://madeincookware.com/recipes/spanish-style-grilled-shrimp