# Southern-Style Cornbread - Made In

The perfect accompaniment for chili or add-in to your Southern-Style Stuffing, Chef Matt Horn’s cornbread recipe is a pillowy, savory classic for the ages.

Cornbread can be a lot of things—cheesy, sweet, pillowy, spicy. At its core, it should be a delicious base for any flavors you want to add on top, be it sliced jalapeños, honey butter, or chili. This recipe from Chef Matt Horn of Oakland, CA’s Horn Hospitality is exactly what cornbread should be, as featured in his cookbook, “Horn Barbecue.”

Whether used as a part of his [Southern-Style Stuffing](https://madeincookware.com/recipes/southern-style-stuffing) (you will need about half the loaf) or just served on the side, enjoy the Platonic ideal of cornbread. 

_Note: This recipe was developed using Diamond Crystal kosher salt. If using Morton’s, reduce salt by half._

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URL: https://madeincookware.com/recipes/southern-cornbread