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Southern-Style Cornbread

The perfect accompaniment for chili or add-in to your Southern-Style Stuffing.

Matt Horn

40 Minutes
8 Servings
Easy
Ingredients
  • ½ cup (1 stick) unsalted butter, melted, plus more softened butter for baking dish
  • 1 ½ cups cornmeal
  • 1 ½ cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 tablespoon plus 1 ½ teaspoons baking powder
  • 1 ½ teaspoons kosher salt
  • 1 ½ cups milk
  • 3 large eggs
  • ¼ cup honey
Instructions
    1.

    Preheat oven to 400F. Lightly coat an 8x8” Baking Dish with softened butter.

    2.

    Whisk cornmeal, flour, sugar, baking powder, and salt in a large bowl to blend.

    3.

    Whisk milk and eggs in a small bowl until blended.

    4.

    Add milk mixture to cornmeal mixture and stir until combined. Stir in melted butter and honey. Pour batter into prepared Baking Dish.

    5.

    Bake until cornbread is lightly browned and a toothpick inserted into center comes out clean, 20–30 minutes.