# Slow-Simmered Beef Chili - Made In

Easy, delicious, and perfect to riff on, Mark Bittman’s cozy chili is “but one of a hundred possibilities” that chooses to utilize chuck and pinto beans.

Chili means different things to different people, so this version (with beef chuck and pinto beans) is but one of a hundred possibilities. (For a faster version using ground beef and canned beans, see the variation in step 5.)

I’ve listed a couple of garnishes I like, but you might want to add grated cheese, pickled or fresh jalapeños, or sour cream. Serve with tortillas, crackers, chips, or rice, and hot sauce.

Reprinted with permission from [_How to Cook Everything: Completely Revised 20th Anniversary Edition_](https://www.amazon.com/gp/product/1328545431/ref=as_li_tl?camp=1789&creative=9325&creativeASIN=1328545431&ie=UTF8&linkCode=as2&linkId=496b441237e9922c0f62e76f6a0b9374&tag=doublebpublis-20)

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URL: https://madeincookware.com/recipes/slow-simmered-beef-chili