# Shingled Potatoes with Sage and Gruyère | Made In  - Made In

Elevate your starchy side dish for holiday dinner parties with these shingled potatoes, flavored with sage and Gruyère for an elegantly festive bite.

Cheesy potatoes are a standard side dish for holiday gatherings all year round and can quickly become a tired recipe instead of one that keeps guests coming back for seconds. Stepping up your flavors is one way to quickly breathe new life into your recipe, starting with different cheeses and herbs rather than cheddar and chives.

Courtesy of our Culinary Creative Director Rhoda Boone for the Made In Kitchen, this recipe for shingled potatoes with Gruyère and sage is anything but been-there, done-that. A Porcelain [8x8” Baking Dish](https://madeincookware.com/products/square-baking-dish/8x8-inch-undecorated) not only makes for crispy edges and perfectly melted cheese, but also a stunning serving vessel.

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URL: https://madeincookware.com/recipes/shingled-potatoes