# Quick Pickles Recipe - Made In

Phoebe Raileanu of Austin-based Casper Fermentables shares her quick pickles recipe that can be ready in as little as 20 minutes and last for over 2 months.

When you’re looking for a quick way to add a vinegary bite to your sandwich or bbq plate, look no further. Phoebe Raileanu from Casper Fermentables shared the recipe she and her partner Ben Hollander make at home. “Quick pickles are super easy to make, all you have to do is remember a ratio: 2 cups water to 1 cup vinegar to 1 tablespoon of salt,” Raileanu says.

This recipe is highly customizable—you can use different types of vinegar, fresh herbs, and spices. The sugar is optional but Raileanu suggests using it if your cucumbers are looking a little sad or if you’re making something more intentionally sweet, like a bread and butter pickle. Since the cucumbers are the star of the show, make sure you’re getting them as fresh as possible.

  
Along with a Stainless Clad Saucepan to boil your brine, you will also need an appropriately sized mason jar for this recipe.

---
URL: https://madeincookware.com/recipes/quick-pickles