# Mushroom Ragù | Made In - Made In

This mushroom ragu recipe gives your favorite slow-cooked meat sauce a vegetarian upgrade that keeps you just as full, warm, and cozy as the original.

There are few better feelings than eating a big bowl of warm, saucy pasta on a cold night. Ragù is a traditional Italian sauce, usually made with meat and tomatoes. 

Chef Ian Thurwacher of Intero shared this vegetarian version with us, with mushrooms taking the place of the meat so you don’t have to worry about missing out on flavor or heartiness. 

This is the perfect meal for a Sunday supper—simply start the sauce a few hours before your guests arrive so it can be simmering away treating them to a full sensory experience when they walk in the door. If you’re looking for a pasta dish to christen your new Dutch Oven, this is it.

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URL: https://madeincookware.com/recipes/mushroom-ragu