# Mixed-Nut Baklava - Made In

A simple take on an ancient classic beloved across the Middle East, blending some of the best parts of different iterations that vary by region and culture.

Growing up in a part-Greek family means I’ve eaten a lot of baklava in my life. The one time of year I can be relied upon to make it myself is on Orthodox Easter. This dish varies by culture — walnuts or pistachios, honey or sugar syrup, spices of different varieties, orange blossom water or the absence of it. This recipe is a blend of what I love about each.

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URL: https://madeincookware.com/recipes/mixed-nut-baklava