# Mashama Bailey’s Braised Cabbage - Made In

Chef Mashama Bailey of the Grey shares her recipe for a festive side that’s equal parts sweet, sour, and complex, plus it brings a pop of purple color.

With its vibrant jewel-toned purple, this side is sure to stand out on your table, no matter the occasion. For our [1st Annual Thanksgiving Menu](/blogs/thanksgiving-menu-2022), Chef Mashama Bailey of [The Grey](https://thegreyrestaurant.com/) in Savannah, GA cooks her red cabbage low and slow until it’s tender and deeply flavored. Vinegar-soaked golden raisins add bursts of concentrated sweet and sour flavor, while Bay leaves, allspice, and coconut oil add warm Caribbean undertones to the traditional German dish.

Our [Stainless Clad Rondeau](/products/stainless-clad-rondeau) is the perfect size and shape for this stovetop braise. Its wide surface area gives the cabbage plenty of room to wilt and its high walls keep the liquid trapped inside. Serve this alongside pork chops or as part of a large holiday spread as a delicious option for vegans and omnivores alike.

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URL: https://madeincookware.com/recipes/mashama-bailey-braised-cabbage