Recipes

The Made In Michelada

This savory beer-based cocktail spices up any brunch.

  • Erika Limones
  • Jul 21, 2022
5 Minutes
1 Servings
Easy

The michelada is maybe the best known beer cocktail around. The lower-alcohol cousin of the boozy Bloody Mary, it combines beer with zesty Clamato, and spices for a drink that goes down easy, especially on a hot summer day. This recipe is courtesy of our very own Video Editor Erika Limones. Serve in a Beer Glass rimmed with Tajin for a spicy, salty touch.

The Made In Michelada

This savory beer-based cocktail spices up any brunch.

Erika Limones

5 Minutes
1 Servings
Easy
Ingredients
  • 3 dashes Tajín Clásico, or other chile lime seasoning
  • 1 lime
  • ¼ cup Clamato juice
  • 1 teaspoon Worcestershire sauce
  • 4 dashes hot sauce, such as Tabasco, to taste
  • 2 grinds freshly ground black pepper
  • 2 pinches kosher salt
  • 1 beer of your choice, preferably a Mexican lager such as Pacífico or Modelo
Instructions
    1.

    Sprinkle Tajín on an Appetizer Plate. Using a Paring Knife, slice lime in half and rub around the rim of a Beer Glass, then dip the rim in Tajín.

    2.

    Place a few ice cubes in the Beer Glass and add Clamato juice, Worcestershire, hot sauce, pepper, and salt, stirring to chill and combine. Top with the beer and stir. Garnish with remaining lime half.

Share this Recipe

Our Story

Our Story

Born out of a 100-year old, family-owned restaurant supply business, we work to ensure our Cookware is as detail oriented as the chefs who choose to use it in their kitchens.

Learn More

Stay In Touch

Weekly recipes, techniques, and tips. Plus the culinary stories that make cooking meaningful. Sign up for our newsletter.

Latest Articles