Sprinkle Tajín on an Appetizer Plate. Using a Paring Knife, slice lime in half and rub around the rim of a Beer Glass, then dip the rim in Tajín.

Place a few ice cubes in the Beer Glass and add Clamato juice, Worcestershire, hot sauce, pepper, and salt, stirring to chill and combine. Top with the beer and stir. Garnish with remaining lime half.