# How to Make Penang Curry | Made In - Made In

Add some spice to your weeknight routine with this simple-yet-delicious panang curry recipe that’s big on flavor, courtesy of San Antonio-based Curry Boys BBQ.

“The most important part for good Curry,” says Chef Andrew Ho of Curry Boys BBQ in San Antonio, “is cooking aromatics and doing it low and slow.” Using aromatics like lemongrass and garlic help bolster this curry’s flavor, and lend more depth of flavor to the dish. 

“Even if you’re using store-bought curry paste (which is fine, and you should, seriously),” says Chef Ho, “you’ll get just so much more flavor if you let the oils come out of it.”

This curry is perfect to make in a Saucier like ours and even better served over a bowl of rice and with a protein on top or mixed in. Brisket, chicken, or tofu soak up all of the flavors and weave the dish together in an instant.





---
URL: https://madeincookware.com/recipes/how-to-make-penang-curry