Margaritas are already an ideal drink for the summer—bright, citrusy, and refreshing. This vivid pink version courtesy of Jenn Le of La Condesa in Austin, TX starts with grilling the watermelon in our Grill Frying Pan, which caramelizes the fruit and concentrates the watermelon flavor. Then the fruit is blended with aged tequila and served with a spicy Tajín rim instead of the traditional salt.
This cocktail also features a triple dose of citrus—lime, grapefruit, and orange liqueur. Jalisco 1562 orange liqueur can be found in some liquor stores, but if you’re having trouble sourcing it, you can substitute Patron Citronge or any other orange liqueur.
This unique cocktail blends high heat with cool melon for the ultimate summer drink.
If desired, use a melon baller to scoop out 8-24 balls from the watermelon and chill, for garnish (this step is totally optional). Using a Chef Knife, slice remaining watermelon into 1”-thick slices. Remove peel and cut into 1” chunks.
Heat a Grill Frying Pan on a grill over medium-high until hot, 3–5 minutes. Add watermelon and char lightly, turning occasionally, until caramelized, 4-6 minutes. Remove from heat and let watermelon cool to room temperature, blend in a blender until smooth. Chill until ready to use.
Cut 1 lime into 8 wedges. Cut the remaining limes and grapefruit in half and juice, keeping the juices separate. Chill until ready to use.
Combine 2 oz. tequila reposado, 1 oz. watermelon juice, 1 oz. lime juice, ½ oz. grapefruit juice, and ½ oz. orange liqueur in a cocktail shaker with ice. Shake vigorously to combine.
Pour in the cocktail and garnish with lime wedge. Drop a watermelon ball into the coupe, or place 2-3 on a cocktail pick and place on the rim, if using.
Repeat with the remaining ingredients to make a total of 8 cocktails.