# Five Spice Powder Recipe | Made In - Made In

Five Spice Powder is a crucial ingredient for many Chinese dishes. Learn how Chef Ryan Wong of Needle in Los Angeles makes his at home with preexisting spices.

A crucial ingredient in many Chinese dishes, Five Spice Powder is a blend of warm spices with a similar flavor profile to Chai. It consists of cinnamon, cloves, fennel, Sichuan peppercorns, and star anise. Though 5 spice powder is fairly readily available, why buy it pre-ground when you can make it from scratch at home with ingredients you likely already have in your pantry.

Chef Ryan Wong of Needle in Los Angeles suggests toasting your spices in our Stainless Clad Saucier to amplify their flavors. The Saucier’s high walls keep you from losing any spices, as the pan will constantly be in motion to ensure nothing burns. To pulverize the mixture, we suggest using either a blender or spice grinder. Spices are best used fresh, but the 5 spice powder should keep for up to a year if stored in an airtight container.

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URL: https://madeincookware.com/recipes/five-spice-powder