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Five Spice Powder

Toast and blend up this staple spice blend in a matter of minutes.

Ryan Wong

4 Minutes
3 Servings
Easy
Ingredients
  • 1¼ teaspoons fennel seed
  • 4 whole star anise
  • ½ teaspoon whole Sichuan peppercorn
  • 1 cinnamon stick
  • ¼ teaspoon whole cloves
Instructions
    1.

    Place your Saucier over medium-high heat and add in your spices.

    2.

    Moving the pan constantly so they don’t burn, toast spices until they become fragrant, about 3 minutes.

    3.

    Pour spices onto a Quarter Sheet Pan to cool for a few minutes before transferring to a blender or spice grinder.

    4.

    Blend into a fine powder and store in an airtight container.

    Photo Credit: Catherine Dzilenski