Toast and blend up this staple spice blend in a matter of minutes.
Ryan Wong
Place your Saucier over medium-high heat and add in your spices.
Moving the pan constantly so they don’t burn, toast spices until they become fragrant, about 3 minutes.
Pour spices onto a Quarter Sheet Pan to cool for a few minutes before transferring to a blender or spice grinder.
Blend into a fine powder and store in an airtight container.
Photo Credit: Catherine Dzilenski