# Braised Kale with White Beans | Made In - Made In

Slow cooking kale tenderizes the tough leafy green in record time. Add in some white cannellini beans for protein and you have a delicious meatless braise. 

While braises are often thought of as meat-heavy, they can also be made with vegetables. Chef Peter Nguyen uses kale, as it’s sturdy enough to stand up to this method of cooking without reducing down to nothing. This braise can be done completely on the stove top, thanks to the insulating heat of our [Enameled Cast Iron Dutch Oven](https://madeincookware.com/products/dutch-oven). Serve alongside crusty bread for a light meal or pair with a protein in a larger spread. To keep this dish fully vegetarian, you can use vegetable stock instead of chicken.

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URL: https://madeincookware.com/recipes/braised-kale