# Claire Saffitz's Blueberry Slab Pie - Made In

Claire Saffitz pairs wild blueberries with warming spices and lemon zest, before topping the whole thing with an all-butter crust in our porcelain Baking Slab.

Summer is the time for desserts that celebrate all kinds of fruits, from melons, to stone fruits, to berries. Luckily, this slab pie from Claire Saffitz can be made all year round because it uses frozen blueberries. Wild are best (they’re smaller and sweeter, with a lower water content) but any blueberry will be delicious when given the pie treatment. Saffitz pairs them with warming spices—the traditional cinnamon plus ginger and cardamom, as well as blueberry’s best friend, lemon zest. The crust is all butter so make sure you give it time to adequately chill or else you’ll have a frustrating mess on your hands.

While this recipe can be made in our 13 × 9-inch Baking Dish, we especially love it in our Baking Slab, designed in partnership with Nancy Silverton (yes, you get not one but two baking legends with this recipe). If you’re into coordination, use the navy rimmed variation, but either way, it will be beautiful and delicious.

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URL: https://madeincookware.com/recipes/blueberry-slab-pie