# Blueberry Pound Cake with Lime Glaze  - Made In

Chef Sarah Seghi, pastry chef at Eberly, gives us a pound cake recipe that features blueberries both in the cake and compote, as well as a bright lime glaze.

 Pound cake, in its most basic form, is made from a pound each of flour, butter, sugar, and eggs. At its best, it’s rich without being overly heavy, with a tender crumb and a golden brown crust. This version, courtesy of Sarah Seghi, pastry chef at Austin’s Eberly, adds in crème fraîche, to a delicious effect, for even more moisture and a super tender crumb. Her cake is studded with fresh blueberries and topped with a lime glaze that helps balance the cake’s buttery richness.

While the cake is baking, Chef Seghi also prepares a blueberry compote, which is beautiful for plating and adds another layer of berry flavor. Our 8x8 Baking Dish fits the cake perfectly and makes it easy to transport from oven to table.

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URL: https://madeincookware.com/recipes/blueberry-pound-cake