# Autumn Spritz Cocktail - Made In

A perfectly autumnal mix between a red sangria and mulled wine, this cocktail embodies all the flavors of fall: nutty and spicy with a hint of herbaceousness. 

Instead of opting for either sangria or mulled wine this holiday season, Chef Andy Miller of Southern California’s Great White thinks you can—and should—have both. This autumnal cocktail, as seen in our [2nd annual Thanksgiving menu](/blogs/thanksgiving-menu-2023), features a spiced simple syrup that pairs perfectly with gentian-driven Amarao, while sherry rounds it out with a dry finish and nutty, herbaceous aromatics.

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URL: https://madeincookware.com/recipes/autumn-spritz-cocktail