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Autumn Spritz Cocktail

A perfectly autumnal mix between a red sangria and mulled wine that embodies all the best flavors of fall.

Andy Miller / Great White

30 Minutes
1 Servings
Easy
Ingredients
  • For the spiced simple syrup:
  • 5 star anise
  • 5 cardamom pods
  • 5 whole cloves
  • 3 cinnamon sticks
  • 1 cup raw sugar
  • For the cocktail:
  • 1 ¼ ounce Lo-Fi Aperitifs Gentian Amaro
  • ¾ ounce Amontillado sherry
  • ¼ ounce spiced simple syrup
  • 3 ounces Prosecco
  • 1 ounce sparkling water
  • Orange wedge and cinnamon stick, for serving
Instructions
    1.

    Make the spiced simple syrup: Combine star anise, cardamom, cloves, and cinnamon sticks in a Saucepan. Add 1 cup water and raw sugar and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes. Remove from heat and allow simple syrup to cool, then strain over a bowl; discard spices. Allow to chill before using. (You can keep syrup in an airtight container in the fridge or up to 2 weeks.)

    2.

    Make the cocktail: Add amaro, sherry, spiced simple syrup, Prosecco, and sparkling water to a White Wine Glass. Give cocktail a quick stir, top with ice, and serve with orange wedge and cinnamon stick.