Steak Knives

$499$598
Save $99(17% off)
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The perfect french bistro steak knife, now in a limited edition handle designed by STEAK HOUSE author and steak obsessive, Eric Wareheim.
  • Made in Thiers, France
  • Fully forged X50CrMoV15 stainless steel
  • Full Tang construction
  • Rockwell Hardness: 56 HRC
  • White pearlescent acetate handle with stainless rivets
  • Limited edition collaboration with Eric Wareheim
  • Bill . Verified buyer
    Surpassed expectations - super sharp, feels good in hand
  • James . Verified buyer
    Always First Class
  • Marie G. Verified buyer
    These knives are beautiful and super sharp.
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Features and Benefits

  • Close-up of a person's hands using a fork and knife to cut meat on a plate at a dining table.

    Razor Sharp

    With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.

  • A wooden cutting board with a drop of water on it is captured in close-up next to a transparent glass lid, emphasizing the textures and patterns.

    Full Tang

    Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.

  • A fork and a knife with a wooden handle rest on a white cloth napkin.

    Non-Serrated Edge

    Inspired by the knives found in french bistros, the straight edge preserves the flavor and texture of your meat.