Add-Ons
Free shipping over $49
Made in Seki, Japan, the Gyuto is a thin, light multi-purpose Chef’s knife that’s especially well suited to precision cuts.
- Made in Japan
- Versatile, Agile, and Multi-Purpose
- 66 Layers of Damascus Steel with a VG-10 Core
- Rockwell Hardness of 58+
- Full Tang for Perfect Balance
- Slip- and Stain-Resistant Handle
- Japanese Damascus Steel Gyuto
- 8"
Features and Benefits
Multi-Purpose
The Gyuto’s light, thin blade makes it suitable for a wide range of cutting techniques and ingredient prep.
Supreme Precision
The VG10 Core has a higher carbon content so your knife stays sharper for longer. The 66-layer Damascus pattern ensures no two blades are the same.
Full Tang
Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
Multi-Purpose
The Gyuto’s light, thin blade makes it suitable for a wide range of cutting techniques and ingredient prep.
Supreme Precision
The VG10 Core has a higher carbon content so your knife stays sharper for longer. The 66-layer Damascus pattern ensures no two blades are the same.
Full Tang
Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
Praise For Made In Knives
"We were impressed by the knives’ even weight distribution, full-tang and fully-forged construction... and the precision."
"It performed every cutting task in our testing especially well."
"I loved using this quality knife."
"We were impressed by the knives’ even weight distribution, full-tang and fully-forged construction... and the precision."
"It performed every cutting task in our testing especially well."
"I loved using this quality knife."
Committed to Craftsmanship
Chefs Choose Made In
- Tom Colicchio
- Craft Hospitality
New York City, NY
- Brooke Williamson
- Playa Provisions
Playa Del Rey, CA
- Mashama Bailey
- The Grey
Savannah, GA
- Grant Achatz
- Alinea
Chicago, IL
- Sean Brock
- Audrey
Nashville, TN
- Matt Horn
- Horn BBQ
Oakland, CA
- Edgar Rico
- Nixta Taqueria
Austin, TX
- Michael Cimarusti
- Providence
Los Angeles, CA
- Niki Nakayama
- n/naka
Los Angeles, CA
- Johnny Spero
- Bar Spero
Washington, DC
- Jo Chan
- Bureau de Poste
Austin, TX
- Rob Rubba
- Oyster Oyster
Washington, DC
- Fermin Nunez
- Suerte
Austin, TX
- Mei Lin
- Daybird
Los Angeles, CA