A French take on the Japanese-style blade engineered for the three virtues of slicing, dicing, and mincing.
- Made in France
- X50CrMoV15 NITRO+ metal
- Rockwell Hardness of 58+
- Full Tang and Fully Forged
Fully Forged
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Full Tang
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
Razor Sharp
With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.
Committed to Craftsmanship
Forged by a 5th generation bladesmith in Thiers, France
Designed with and loved by
World Renowned Chefs
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”
“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”
“I love Made In. With the product, you can tell that there's extreme craftsmanship.”
Professional grade, lifetime quality
The Ultimate Care Guide
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
