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Non Toxic Frying Pan
Non Toxic Frying Pan
Description
Specs
Why This Piece?
Built for morning meals, midnight snacks, and everything in between. Our Non Stick Frying Pan has you covered. Featuring a double layer of high-performing PTFE, made without PFOA, that is entirely non toxic. The end result? A surface that can sear, sauté, and even go in the oven, all without sticking. Crafting delicious and healthy meals has never been easier.
$89
Description
Built for morning meals, midnight snacks, and everything in between. Our Non Stick Frying Pan has you covered. Featuring a double layer of high-performing PTFE, made without PFOA, that is entirely non toxic. The end result? A surface that can sear, sauté, and even go in the oven, all without sticking. Crafting delicious and healthy meals has never been easier.
Specs
Why This Piece?
Great Performance
Lightweight, balanced heating, great performance. I also love the look and feel of the pan.
Michael L.
This Pan is Awesome!
This pan is awesome! It's light, has an easy handle and make cooking a breeze. Love cooking my fluffy scrambled eggs in the morning with my non stick pan. I also enjoy cooking a nice oven roast. Firstly frying off the edges before popping it in the oven. Can't tell you enough how much it was money well spent!
Georgette C.
Nothing Compares to This Line
I've used a number of top brand non stick cookware. None - even more expensive - can compare to this line. Add the wonderful blue universal lid, which is the best ever. Nice and heavy and fits multiple pans beautifully.
Bobbie D.
I'm Replacing Everything With Made In
Bought a “test pan” after much research, and the quality is nothing short of superb. I am replacing my entire cookware stock (in two households) as a result.
Mario R.
Top Chefs are Using Made In
This non stick pan is awesome! My son who is in the restaurant industry says many top chefs are using Made in pans, so we are!!
Con S.
Expert Review
A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.
Grant Achatz,
Chef and Co-Owner, Alinea
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