How Do You Care for Our Nakiri Knife?

Like all Made In knives, this high quality knife blade should be regularly honed and occasionally sharpened to ensure it stays razor sharp.

What Can I Use the Nakiri Knife For?

In Japan, the Nakiri is used as a vegetable knife. Its blade length makes it ideal for cutting a variety of veggies.

What Makes the Nakiri Knife Unique?

Like the Santoku Knife, another staple in Japanese knife sets, the 6-inch Nakiri Knife has an rectangular blade. Unlike Chef Knife or Paring Knife, it resembles a mini cleaver.

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Just Launched: Wrangler x Made In Shop The Collection
The Best Assortment of Clean Cookware Shop the Lineup
Limited Lifetime Warranty | 45 Day Trial | Free Shipping Over $49
Coming Soon: The Limited Edition Kamagata Get On The List

Nakiri Knife V1

Olive Wood · 6"

$79.99$169

Save $89(53% off)

Pay in 4 with

Color Olive Wood

Add-Ons

Honing Steel+
$59
Wood Conditioner+
$20

Easy Shipping Options

Hassle Free Returns

French-made and Japanese-inspired, our 6 Inch Nakiri offers both speed and precision no matter what you’re chopping.

Made in France
X50CrMoV15 NITRO+ metal
Rockwell Hardness 58+
Full Tang and Fully Forged
Lifetime Warranty

Nakiri Knife V1
Olive Wood · 6"

Fully Forged

In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.

Full Tang

Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.

Razor Sharp

With a precise 18-degree edge angle, our knives are designed to be cutting edge — and stay that way.

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