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  • Nakiri Knife

  • Olive Wood · 6"
  • $159
French-made and Japanese-inspired, our 6 Inch Nakiri offers both speed and precision no matter what you’re chopping.
  • Made in France
  • X50CrMoV15 NITRO+ metal
  • Rockwell Hardness 58+
  • Full Tang and Fully Forged
ColorOlive Wood
Pairs Well With
mise en place set 4 sizes
Mise en PlaceUndecorated · 4 Sizes
+$99
Details

Crafted in the Knife capital of the world—Thiers, France—the Nakiri is forged by a 5th generation bladesmith and hardened with nitrogen. Its design combines the utilitarianism of German blades with the precision of Japanese knives.

Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

A staple of Japanese cuisine with a Spanish wood handle, the straight, blunt edges of the Nakiri are perfect for slicing, dicing, and chopping vegetables as it cuts straight down without rocking like rounded blades. Discover the difference having a dedicated chopping knife will make in your prep.

Fully Forged

In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.

Full Tang

Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.

Razor Sharp

With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.

Committed to Craftsmanship

Forged by a 5th generation bladesmith in Thiers, France
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Designed with and loved by

World Renowned Chefs

“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”
—Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”
—Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton - Knives
“I love Made In. With the product, you can tell that there's extreme craftsmanship. That's something that I feel aligns with Horn Barbecue. In order to have great food, you need to have extraordinary tools. Made In offers that, so it's a natural fit.”
—Matt Horn
Horn BarbecueOakland, CA

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Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

See the Full Guide
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