



- Limited Edition
- Black Micarta Handle
- Made in France
- X50CrMoV15 NITRO+ Metal
- Rockwell Hardness of 58+
- Full Tang and Fully Forged
First launched in March, the 6” Chef Knife’s precision, control, and versatility sold this blade out in one day. And now, it’s back in small quantities.
At just 6”, it fills the gap between the standard 8” Chef Knife and the (almost) 4” Paring Knife. Its ability to make smaller, defter cuts makes it Chef Sarah Heard’s favorite knife for everything from mincing to spatchcocking.
5th generation artisans in Thiers, France create each knife to be full tang and fully forged, meaning they’re crafted from a single rod of stainless steel for a sharper, perfectly balanced blade. Finished by hand to mimic a wood grain look, the slip-resistant Micarta handle is as beautiful as it is durable. Discover why the Limited-Edition 6” Chef Knife is one of the most popular Knives we’ve ever made.
- Blade Length: 6.25”
- Total Length: 11.5”
- Blade Height: 1.7”
- Blade Thickness: 2 mm
- Weight: 7 oz
- Only Use on a Plastic or Wood Cutting Board
- Hand Wash Only
- Sharpen at a 12.5-Degree Angle
- Lifetime Warranty
- "The Best Direct-to-Consumer Knives” —CNET
- “Like Casper, but for Knives.” —Bon Appétit
- "Maintains the same high standard the brand has established for itself.” —USA Today
- We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy here.
- All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.
- We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.
Designed with and loved by
World Renowned Chefs
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”

“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”

“I love Made In. With the product, you can tell that there's extreme craftsmanship.”

Professional grade, lifetime quality
The Ultimate Care Guide
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.






















