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  • Limited Edition Knife Reissue

  • 6" Black Micarta Chef Knife
  • $169
A single-day sellout, the Limited-Edition 6” Chef Knife and its unmatched control are back for a short time.
  • Black Micarta Handle
  • Made in France
  • X50CrMoV15 NITRO+ Metal
  • Rockwell Hardness of 58+
  • Full Tang and Fully Forged
Style
8" Chef Knife6" Chef Knife
Details

First launched in March, the 6” Chef Knife’s precision, control, and versatility sold this blade out in one day. And now, it’s back in small quantities.

At just 6”, it fills the gap between the standard 8” Chef Knife and the (almost) 4” Paring Knife. Its ability to make smaller, defter cuts makes it Chef Sarah Heard’s favorite knife for everything from mincing to spatchcocking.

5th generation artisans in Thiers, France create each knife to be full tang and fully forged, meaning they’re crafted from a single rod of stainless steel for a sharper, perfectly balanced blade. Finished by hand to mimic a wood grain look, the slip-resistant Micarta handle is as beautiful as it is durable. Discover why the Limited-Edition 6” Chef Knife is one of the most popular Knives we’ve ever made.

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Designed with and loved by

World Renowned Chefs

“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”

—Grant Achatz

Chef of Alinea, Owner of Alinea Group
Chicago, IL
Grant achatz at alinea
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”

—Nancy Silverton

Chef of Mozza, Co-Owner of Mozza Restaurant Group
Los Angeles, CA
Nancy Silverton - Knives
“I love Made In. With the product, you can tell that there's extreme craftsmanship. That's something that I feel aligns with Horn Barbecue. In order to have great food, you need to have extraordinary tools. Made In offers that, so it's a natural fit.”

—Matt Horn

Horn Barbecue
Oakland, CA

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Olive wood knives with vegetables

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