First launched in March, the 6” Chef Knife’s precision, control, and versatility sold this blade out in one day. And now, it’s back in small quantities.
At just 6”, it fills the gap between the standard 8” Chef Knife and the (almost) 4” Paring Knife. Its ability to make smaller, defter cuts makes it Chef Sarah Heard’s favorite knife for everything from mincing to spatchcocking.
5th generation artisans in Thiers, France create each knife to be full tang and fully forged, meaning they’re crafted from a single rod of stainless steel for a sharper, perfectly balanced blade. Finished by hand to mimic a wood grain look, the slip-resistant Micarta handle is as beautiful as it is durable. Discover why the Limited-Edition 6” Chef Knife is one of the most popular Knives we’ve ever made.
Forged by a 5th generation bladesmith in Thiers, France
Designed with and loved by
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”
“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”
“I love Made In. With the product, you can tell that there's extreme craftsmanship. That's something that I feel aligns with Horn Barbecue. In order to have great food, you need to have extraordinary tools. Made In offers that, so it's a natural fit.”
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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