Precise and flexible, the limited edition Fillet Knife effortlessly maneuvers around bones and skin to produce perfect fish fillets, tuna steaks, and more.
- Made in France
- Limited Edition Blades Numbered 1-1000
- Full Tang for Perfect Balance
- Fully Forged for Durability
- Pakkawood Handle
Why You'll Love It
Individually Numbered Blades
To mark our debut Fillet Knife, only 1000 units were produced. Don't miss this opportunity to own history.
Precision Engineered
The thin, curved blade and exceptional sharpness make filleting fish and other delicate meats a breeze.
Pakkawood Handle
Each knife boasts a uniquely beautiful but durable Pakkawood handle in Made In's signature shape.
Individually Numbered Blades
To mark our debut Fillet Knife, only 1000 units were produced. Don't miss this opportunity to own history.
Precision Engineered
The thin, curved blade and exceptional sharpness make filleting fish and other delicate meats a breeze.
Pakkawood Handle
Each knife boasts a uniquely beautiful but durable Pakkawood handle in Made In's signature shape.
Praise For Made In Knives
"We were impressed by the knivesโ even weight distribution, full-tang and fully-forged construction... and the precision."
"We were impressed by the knivesโ even weight distribution, full-tang and fully-forged construction... and the precision."
Chefs Choose Made In
- Tom Colicchio
- Craft Hospitality
New York City, NY
- Brooke Williamson
- Playa Provisions
Playa Del Rey, CA
- Mashama Bailey
- The Grey
Savannah, GA
- Grant Achatz
- Alinea
Chicago, IL
- Sean Brock
- Audrey
Nashville, TN
- Matt Horn
- Horn BBQ
Oakland, CA
- Edgar Rico
- Nixta Taqueria
Austin, TX
- Michael Cimarusti
- Providence
Los Angeles, CA
- Niki Nakayama
- n/naka
Los Angeles, CA
- Johnny Spero
- Bar Spero
Washington, DC
- Jo Chan
- Bureau de Poste
Austin, TX
- Rob Rubba
- Oyster Oyster
Washington, DC
- Fermin Nunez
- Suerte
Austin, TX
- Mei Lin
- Daybird
Los Angeles, CA