Is the Cleaver dishwasher safe?

To preserve the integrity of the Olive Wood handle and the steel blade, we strongly recommend hand washing only. Simply rinse with warm water and mild soap, then dry thoroughly.

How do I care for the Olive Wood handle?

Hand wash the handle with mild dish soap and water and dry thoroughly after washing. Avoid soaking the handle in water. Occasionally apply a small amount of food-safe oil (such as mineral oil) or Wood Conditioner to maintain handle appearance and prevent drying or cracking.

How should the Cleaver be stored?

Each Cleaver includes a custom Olive Green Italian leather sheath, handcrafted in the USA, to protect the blade and ensure safe storage in drawers. The Cleaver fits on our Countertop Knife Block and can also be safely hung using the circular cut-out in the blade.

What does "X50CrMoV15 NITRO+" steel mean for performance and durability?

X50CrMoV15 NITRO+ is a high-carbon stainless steel enhanced with nitrogen for improved edge retention and corrosion resistance. It offers a Rockwell Hardness of 56+, striking a balance between toughness and sharpness ideal for heavy chopping.

What can the Cleaver be used for?

Traditionally used for butchery and breaking down whole animals, this Cleaver combines the best parts of vegetable and meat cleavers. Its thick top is powerful enough to slice through thick steaks or chop hearty vegetables, yet lightweight and precise enough for a julienne. The flat head is loved by chefs for easily crushing aromatics like garlic and ginger, and can even be used in lieu of a bench scraper for transferring ingredients from your cutting board.

Cleaver

$199

3,000+ Chef Customers

One of our fastest-selling Knives of all time, the Cleaver is back to make swift, decisive work of meat and vegetables alike.

Ebony Wood Handle
Made in France
X50CrMoV15 NITRO+ metal
Rockwell Hardness of 56+
Full Tang and Fully Forged

Why You'll Love It

Fully Forged
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Full Tang
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
Razor Sharp
With a precise 15-degree edge angle, our Cleaver is designed to be cutting edge — and stay that way.

Fully Forged
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Full Tang
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
Razor Sharp
With a precise 15-degree edge angle, our Cleaver is designed to be cutting edge — and stay that way.