Is the Cleaver dishwasher safe?

To preserve the integrity of the Olive Wood handle and the steel blade, we strongly recommend hand washing only. Simply rinse with warm water and mild soap, then dry thoroughly.

How do I care for the Olive Wood handle?

Hand wash the handle with mild dish soap and water and dry thoroughly after washing. Avoid soaking the handle in water. Occasionally apply a small amount of food-safe oil (such as mineral oil) or Wood Conditioner to maintain handle appearance and prevent drying or cracking.

How should the Cleaver be stored?

Each Cleaver includes a custom Olive Green Italian leather sheath, handcrafted in the USA, to protect the blade and ensure safe storage in drawers. The Cleaver fits on our Countertop Knife Block and can also be safely hung using the circular cut-out in the blade.

What does "X50CrMoV15 NITRO+" steel mean for performance and durability?

X50CrMoV15 NITRO+ is a high-carbon stainless steel enhanced with nitrogen for improved edge retention and corrosion resistance. It offers a Rockwell Hardness of 56+, striking a balance between toughness and sharpness ideal for heavy chopping.

What can the Cleaver be used for?

Traditionally used for butchery and breaking down whole animals, this Cleaver combines the best parts of vegetable and meat cleavers. Its thick top is powerful enough to slice through thick steaks or chop hearty vegetables, yet lightweight and precise enough for a julienne. The flat head is loved by chefs for easily crushing aromatics like garlic and ginger, and can even be used in lieu of a bench scraper for transferring ingredients from your cutting board.

Cleaver

$199

3,000+ Chefs Rely On Made In™

One of our fastest-selling Knives of all time, the Cleaver is back to make swift, decisive work of meat and vegetables alike.

Ebony Wood Handle
Made in France
X50CrMoV15 NITRO+ metal
Rockwell Hardness of 56+
Full Tang and Fully Forged

First launched in October of 2021, this heavyweight initially sold out in just five hours. Back again for a limited time, the Cleaver is full tang, meaning the blade extends all the way from the tip of the knife through the hilt of the handle for a perfectly balanced performance.

Inspired by old-school butcher shops, it’s optimized for cutting extremely close to the bone, chopping through tough tendons, and can tackle thick-skinned vegetables. Last year, prolific chef and butcher Misti Norris used this Cleaver to take down a whole pig—earning it a permanent spot on her butchery roster.

The Cleaver is crafted in Thiers, France, where a 5th generation bladesmith hand-finishes the Ebony Wood handle. It comes with an Italian Leather sheath that’s made in the USA.

We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy here.

All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.

We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.

$99

Why You'll Love It

Fully Forged
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Full Tang
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
Razor Sharp
With a precise 15-degree edge angle, our Cleaver is designed to be cutting edge — and stay that way.

Fully Forged
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Full Tang
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
Razor Sharp
With a precise 15-degree edge angle, our Cleaver is designed to be cutting edge — and stay that way.