Crafted in France, this Limited-Edition Carving Knife has a tapered end and a pointed tip designed to glide through proteins.
- Made in France
- Yew Wood Handle
- X50CrMoV15 Stainless Steel
- Rockwell Hardness of 58+
- Full Tang and Fully Forged
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.
Forged by a 5th generation bladesmith in Thiers, France
Designed with and loved by
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.