Inside The Order: Pier 66

Touting 12 unique restaurants on the property, the newly renovated Pier Sixty-Six resort in Ft. Lauderdale, Florida requires the highest-quality cookware to meet the demands of their service. Chef Jonathan Kaiser and Chef Aldo Novoa worked with Made In to curate an order of over 1,000+ pieces, ensuring every kitchen was equipped for precision and high-volume service.

A chef stands in a kitchen holding a receipt for an order from Pier Sixty-Six.

What's In The Order?

  • A stainless steel pan with food is simmering on a gas stove under a flame.

    Stainless Clad Frying Pan

    Precision heat control makes this a staple across Pier Sixty-Six’s 12 high-volume kitchens.

  • Three stainless steel saucepans are resting on a grill, with one containing a piece of food and another showing remnants of food.

    Stainless Clad Butter Warmer

    Perfect for finishing dishes at Pier Sixty-Six’s signature restaurant, Caluso.

  • A chef is carefully plating a dish by adding a sauce to a food item in a frying pan on a stovetop.

    Procoat Non Stick Frying Pan

    Fast, efficient, and essential for all-day cooking.

26 products
A collection of stacked cookware boxes is shown, labeled with quantities of various types of cookware including sauciers, saucepans, rondeaus, frying pans, and stock pots.