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Recipe: This Little Goat's Magic Green Beans

Team Made In|Sep 09, 2020

Here's a recipe for This Little Goat's Magic Green Beans from Chef Stephanie Izard that utilizes a Made In 

Blue Carbon Steel Wok


Time: 20 minutes

Active Time: 20 minutes

Servings: 4 sides


1 lb green beans, cleaned

1/4 cup plus 1 Tbsp This Little Goat went to Southeast Asia

1 large shallot, very thinly sliced

1/4 cup mayonnaise

1/3 cup roasted, unsalted cashews


Bring a large pot of salted water to a boil in a 

stock pot

 and fill a large bowl with ice water.

Drop green beans into boiling water and cook until tender, about 3 minutes. Drain and immediately plunge into ice water to stop the cooking process. Once cool, remove onto paper towels to absorb excess water.

In a small bowl, whisk 1 tablespoon "This Little Goat went to Southeast Asia" into the mayonnaise. Set aside.

Heat 1 tablespoon oil in the wok over medium-high heat. Once hot, add blanched green beans and cook until starting to brown, about 2 minutes. Add in sliced shallots and saute until softened, about 1 additional minute. Pour in 1/4 cup This Little Goat went to Southeast Asia and stir until heated through, about 2 minutes. Add in cashews and toss to coat.

Pour cooked green beans into a serving bowl and drizzle with Southeast Asia mayonnaise.

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