Here's a recipe for Cacio e Pepe with Kale Caesar Salad from Executive Chef Sasha Grumman of Rosalie that utilizes a Made In Stock Pot and Stainless Clad Frying Pan.
Here's a recipe for Cacio e Pepe with Kale Caesar Salad from Executive Chef Sasha Grumman of Rosalie that utilizes a Made In Stock Pot and Stainless Clad Frying Pan
1/2 lb Barilla spaghetti
1/4 C grated parmigiano reggiano
1/4 C grated pecorino romano
8 T (1stick) butter, unsalted, small cubes
1 Ea. egg yolk, large brown cage free
2 T salt (Jacobsen's Kosher Salt)
20 turns black pepper
2 bunches Lacinato kale
2 heads romaine hearts
2 T caesar dressing
1 C cherry tomatoes, halved
1 Ea. avocado, diced
¼ C grated Parmigiano Reggiano
10 turns black pepper
To Taste extra virgin olive oil, (California Olive Ranch)
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